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Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are...
Author
Series
Language
English
Formats
Description
The third installment in the Little Book series by beloved food writer and recipe developer Leah Koenig. Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats. With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist. Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka. This mouthwatering...
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